Back in February I started Nasturtium seeds inside. Well..here they are today! I have 2 out front, one on either side of the porch. I thought I planted only Alaska, but realized I planted Jewel in front and Alaska in a small pot in back. Can you see the variegated leaves in this pot? That's the Alaska. I think when I transplanted the burlap pots I got a few mixed in with the jewels!
I have never grown Nasturtiums but have always loved them. I know they do much better in cooler climates, but thought I would give them a go here before summer's heat hits. I always love seeing them in Colorado when we travel there in summer. The colors are so vibrant!Interesting thing about these plants, the leaves and flowers are edible with a peppery tang. As a matter of fact, ground Nasturtium seeds were used in World War II as a replacement for pepper. I have seen them in salads in the Texas Hill Country in early spring. However..notice anything NOT there?? No blooms! I made a big mistake and fertilized them..only once, but now I read you do not fertilize them as it will produce bushy plants but no flowers. Great! And I was looking forward to those flowers on my porch! Well, I am not giving up. From now on they only get water! And everyday I am going to tell them how pretty they will be when they produce those gorgeous flowers!
"Gardening is an exercise in optimism. Sometimes, it is the triumph of hope over experience!"
Marina Schinz
